Ladyfinger biscuit soaked in coffee and herbal liqueur, mascarpone cheese whipped with vanilla, topped with cocoa powder.

Pizza with hazelnut cream sauce, served with red berries and chocolates, topped with fruit coulis. (220 grms)

Puff pastry filled with apple compote and cinnamon mixed with cream cheese, served fresh from the oven and topped with homemade vanilla ice cream. (180 g)

Served in the NIMBO style; in a hazelnut cream-rimmed martini glass with walnuts, two scoops of house-made vanilla ice cream, and topped with a shot of freshly drawn espresso. (90 g)