A blend of black and Kalamata olives marinated in citrus oil and herbs with a spicy touch of Yahualica chili.

French fries, coated with truffle oil, Parmigiano Reggiano cheese and a Provençal herb mix.

Wavy-cut fries, served with prepared olives, house-pickled gherkins, Serrano ham and truffle aioli.

Confit and fried baby potatoes, bathed in a spicy tomato-based sauce with a blend of chilies, accompanied by crispy shrimp and confit garlic aioli.

A mixture of breaded and fried squid, accompanied by confit garlic aioli and spicy aioli.

Thin slices of fresh tuna, served on a bed of creamy avocado, dots of habanero mayonnaise, pickled red onion, fried leek and spring onion.

Breaded and fried. Served with French onion dressing.

Wonton roll filled with a stew of pressed pork rinds and shrimp, marinated in a guajillo and morita chili sauce with garlic and ginger. Served with mezcal green salsa.

Slices of sourdough bread served with grated tomato, Serrano ham, a slice of green olive, and goat cheese.

Slices of sourdough bread with roasted garlic aioli, flakes of cured salmon, a touch of creamy avocado, cherry tomatoes, and capers.

Pomodoro sauce, mozzarella cheese, roasted cherry tomatoes, tomato slices and basil leaves.

Pomodoro sauce, mozzarella cheese, ham, smoked bacon, caramelized pineapple and raspberry.

Pomodoro sauce, mozzarella cheese, pepperoni, and bacon.

Pomodoro sauce, roasted zucchini, fried bacon, mozzarella cheese, balsamic vinegar reduction and matured salami.

Basil pesto base, grilled peaches, mixed leaves, Serrano ham, balsamic vinegar reduction and goat cheese.

Green pesto base. Cured salmon, tzatziki and mixed leaves.

Sundried tomato red pesto base with red bell pepper, mozzarella cheese, chistorra sausage, and garlic shrimp

A mix of cheeses, olives, walnuts, truffle honey, and charcuterie; salmon gravlax, salami, cured ham, and cured pork loin. Served with Melba bread.

Mixed greens, red cabbage, shredded carrot, Persian cucumber, mint leaves, edamame, rice noodles, chopped peanuts, and a coconut-peanut dressing.

Slices of seared and pan-finished New York strip steak, topped with a pepper and Madeira sauce. Served with roasted potatoes and sautéed vegetables.

Sous-vide cooked cauliflower, finished in a pan with house spice blend, smoked babaganoush and romesco sauce.

Three shrimp skewers with potatoes and onions coated in spices and chili powder, served with rustic potatoes and sauteed vegetables.

Grilled salmon, served on a bed of fresh tzatziki, sauteed vegetables and real lemon oil.

Arrachera empanizada, con jamón serrano, salsa pomodoro y gratinado de queso gouda y Granna Padanno. Acompañada de puré de papa y ensalada fresca.